Palenque Arepa de Choclo with Cheese

Corn cheese Arepa, gluten free, 2 pack sandwich 

A traditional Colombian Arepa de Choclo made with sweet yellow corn, mozzarella cheese and salt. Soft, naturally sweet and deliciously golden when toasted.

Ingredients
Sweet yellow corn, mozzarella cheese & salt.

100% Gluten Free

How to Cook

1. Defrost the arepa.
2. Remove the cheese and separate the two pieces.
3. Preheat a pan over medium heat.
4. Lower to low heat and place both pieces in the pan.
5. Cook until golden and crispy, then flip.
6. Place the cheese back in the middle.
7. Cook until the cheese melts and the arepa is lightly golden.

Pack Size

2 Arepas — 198 g each
Total weight: 396 g

Made with real ingredients for real people.
A taste of authentic Colombian tradition, right here in Brooklyn.

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