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Guava & Colombian Cheese Empanadas 5 Pack image 0

Empanadas Brooklyn

  Ingredients White cheese or queso fresco & sweet guava paste  

Cooking directions

 

Oven:

Step 1: Preheat the oven 350 F.

Step 2: Be the painter. Oil brush the empanadas for both sides.

Step 3: Place the empanadas in an oven trade.

Step 4: Place the empanadas in the oven for 20 min at 350 F.

Step 5: Flip the sides.

 

Air fryer:

Step 1: Brush 3 to 4 empanadas lightly with olive oil.

Step 2: Place the empanadas in a single layer in air fryer basket.

Step 3: Place them in air fryer for 20 minutes at 390 F.

Step 4: Check them if they are nicely browned, they should be good for you to enjoy them!

  Empanadas Brooklyn: A Taste of Ancestral Colombia in the Heart of New York At Palenque NYC, we bridge centuries of Colombian culinary wisdom with Brooklyn's vibrant food scene through our artisanal gluten-free Empanadas Brooklyn. More than just street food, each golden triangle carries the DNA of ancestral preparation methods adapted for modern nourishment - what we call "ancestral futurism" in gastronomy.

The Sacred Geometry of Flavor

Our Empanadas Brooklyn's iconic triangular form represents:
  • Indigenous cosmology: Mirroring the Andean trilogy of corn-beans-squash
  • Practical wisdom: The shape ensures even heat distribution during cooking
  • Cultural identity: A signature of Colombian street food culture since pre-Columbian times

The Palenque Dough Alchemy

We've reinvented tradition with our HEALTHY GLUTEN FREE grain blend for authentic Empanadas Brooklyn: Base Ingredients:
  • Organic quinoa (the "mother grain" of Incas)
  • Heirloom corn varieties (non-GMO, stone-ground)
  • Amaranth (Aztec superfood high in lysine)
Modern Nutritional Boost:
  • Chia seeds for omega-3s
  • Flax meal for fiber
  • Cassava flour for crispness

From Andean Terraces to Brooklyn Kitchens

1. Seed-to-Table Journey We partner with Colombian farming cooperatives preserving: ✓ Ancient crop rotation systems ✓ Dry-farming techniques ✓ Seed sovereignty practices 2. The New York Transformation Our Brooklyn kitchen adapts these traditions for perfect Empanadas Brooklyn:
  • Avocado oil frying (higher smoke point, rich in oleic acid)
  • Precision fermentation (72-hour slow rise for digestibility)
  • Composable packaging (aligned with Indigenous environmental ethics)

Why Brooklyn Chooses Our Empanadas

For Health-Conscious Foodies
  • 9g complete protein per Empanadas Brooklyn
  • Prebiotic fiber for gut health
  • Low glycemic index (sustained energy)
  • he Health Powerhouse in Every Bite: Why Our Quinoa Arepas Boost Your WellbeingAt Palenque NYC, we’ve transformed the classic arepa into a functional superfood by harnessing quinoa’s extraordinary nutritional profile. Our Quinoa Arepas aren’t just delicious—they’re a conscious choice for modern wellness seekers. Here’s why health experts celebrate this ancient grain in our Brooklyn-made creations:

    1. Complete Plant-Based Protein

    Each quinoa arepa delivers all 9 essential amino acids, making it a rare complete protein source among grains. Ideal for:
    • Vegans/vegetarians seeking muscle-supportive meals
    • Fitness enthusiasts needing post-workout recovery
    • Seniors combating age-related muscle loss

    2. Gut Health Revolution

    Our slow-fermented quinoa dough acts as a prebiotic, feeding beneficial gut bacteria. Compared to traditional corn arepas, ours offer:
    • 2x more fiber (5g per serving)
    • Enhanced mineral absorption (iron, magnesium)
    • Reduced bloating (thanks to gluten-free digestion)

    3. Blood Sugar Balance

    Quinoa’s low glycemic index (53 vs. corn’s 70) makes our arepas ideal for:
    • Diabetics managing glucose levels
    • Office workers avoiding energy crashes
    • Kids needing steady focus at school

    4. Anti-Inflammatory Benefits

    The antioxidant combo of quinoa+chia in our dough provides:
    • Quercetin & kaempferol: Shown to reduce inflammation markers
    • Omega-3s from chia: Supports brain and heart health
    • Anthocyanins from heirloom corn: Fights oxidative stress

    5. Weight Management Ally

    At just 210 calories per arepa, our quinoa version offers:
    • 30% more satiety than wheat-based breads (per Cornell University studies)
    • Balanced macros (12g carbs, 7g protein, 3g fiber)
    • Zero cholesterol or trans fats
    Chef’s Tip: For maximum benefits, pair your quinoa arepa with our organic avocado spread—the healthy fats boost nutrient absorption by 400%!
  Optimized by Otromundo – Lab

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