EMPANADAS

Our empanadas are a modern take on a beloved Latin classic - handcrafted pockets of golden goodness, filled with vibrant flavors and made to nourish both body and soul. At Palenque, each empanada is 100% gluten-free and made with a wholesome, artisanal dough crafted from brown rice, quinoa, sesame, chia, and flax seeds - a unique blend that delivers a light, crispy texture with every bite.

We fill them with thoughtfully sourced ingredients - from slow-braised meats and organic vegetables to creamy cheese with guava and savory mushrooms - celebrating the rich culinary heritage of Colombia through honest, elevated food made with love.