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These New York-style mini empanadas feature organic chicken combined with onions, peppers, thyme, bay leaf, potatoes, garlic, and achiote for a rich, authentic flavor.
To prepare, preheat your oven to 350°F, lightly brush both sides with oil, and bake for 20 minutes, flipping halfway through. Alternatively, brush with olive oil and cook in an air fryer at 390°F for 20 minutes until golden brown. Perfectly seasoned and easy to cook, these empanadas bring a gourmet touch to your meal.
Discover the Best Empanadas in New York: Palenque NYC's Organic Chicken & Potatoes Empanadas
When it comes to authentic empanadas New York food lovers crave, Palenque NYC stands out with our Organic Chicken & Potatoes Empanadas 5-pack. These golden, crispy pockets of joy bring the true taste of Colombian street food to the heart of Brooklyn, combining generations of tradition with modern organic quality.
Why Our Empanadas New York Can't Get Enough Of
At Palenque NYC, we've perfected what many call the best empanadas New York has to offer. Here's what makes them special:-
Authentic Colombian Recipe
- Made following traditional Bogotá-style preparation methods passed down through generations
- Features the perfect balance of spices and textures that Colombians abroad miss from home
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Premium Organic Ingredients
- Gluten-Free Dough: Crafted from nutrient-rich ancient grains (not just corn!) for better digestion
- Organic Chicken: Raised without antibiotics, delivering cleaner protein
- Farm-Fresh Vegetables: Potatoes, onions, and peppers sourced from local organic farms
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Health-Conscious Preparation
- Fried in avocado oil (high smoke point, heart-healthy fats)
- No artificial preservatives or flavor enhancers
- Lower sodium than typical empanadas
The Colombian Empanada Tradition Meets New York
What makes our empanadas New York serves truly unique is how we honor tradition while adapting to NYC lifestyles: For Colombian Expats:- A genuine taste of home with every bite
- The exact crispy texture and spice blend you remember from Bogotá street vendors
- An introduction to real Colombian flavors beyond basic tacos or burritos
- Perfect portion size for on-the-go eating (just like NYC's food cart culture!)
How to Enjoy Your Empanadas New York Style
Traditional Colombian Way:- Serve with ají (Colombian spicy sauce) and lime wedges
- Pair with guava paste for sweet-savory contrast
- Brunch option: Top with a poached egg and avocado
- Late-night snack: Dip in chipotle mayo for an extra kick
Simple Cooking Instructions
Oven Method (Best for Groups):- Brush with olive oil (both sides)
- Bake at 350°F for 20 minutes
- Flip halfway for even crispness
- Lightly oil 3-4 empanadas
- Cook at 390°F for 20 minutes
- No flipping needed - comes out perfectly crispy!
Why New Yorkers Choose Palenque's Empanadas
"I've tried every empanada in Queens, but Palenque's organic version is the only one that tastes like my abuela's kitchen in Medellín!" - Carlos R., Astoria "As a nutritionist, I recommend these to clients wanting authentic flavor without the gluten or guilt." - Dr. Lisa T., ManhattanMore Than Just a Snack - A Cultural Experience
Each order of our empanadas New York delivers: ✓ Connection to Colombian Heritage: Our recipes tell stories of Bogotá's bustling plazas ✓ Support for Sustainable Farming: We partner with organic growers in Colombia and NY ✓ Meal Prep Solution: Freeze and reheat without losing texturePerfect For:
- Quick family dinners (kids love them!)
- Office lunches that impress coworkers
- Game day snacks with a cultural twist
- Introducing friends to Colombian cuisine
