Skip to product information
Best arepas NYC
Ingredients
Organic brown rice, flax seeds, sesame seeds, chia seeds, oil, salt and water.
Cooking Instructions- Preheat a pan over medium heat.
- Lower the flame to a gentle heat and place the arepa in the pan.
- Listen for the satisfying crunch as it cooks.
- Once side A is golden and toasty, flip the arepa to side B (like flipping a vinyl record!).
- Enjoy the crunchy sound again as it cooks.
- Toast the arepa to your preferred level of crispiness.
- Your arepa is ready! Get creative with toppings – try a Palenque favorite or add your personal twist. Enjoy!
A Grain Revolution Rooted in Tradition
For generations, Colombian abuelas have perfected the art of arepa-making. We honor that legacy while elevating it with nutrient-dense ingredients:- Organic brown rice: A slow-digesting carb for sustained energy
- Flax & chia seeds: Packed with omega-3s and fiber
- Sesame seeds: Rich in calcium and antioxidants Unlike mass-produced arepas, ours are a living bridge between ancestral knowledge and Brooklyn’s health-conscious ethos—proof that the best arepas NYC can offer are both timeless and groundbreaking.
Why Nutritionists & Foodies Agree
- The Ultimate Balanced Carb Each arepa delivers complex carbohydrates from brown rice paired with plant-based proteins and healthy fats from seeds—a trifecta that: ✓ Stabilizes blood sugar ✓ Keeps you full for hours ✓ Supports gut health (thanks to 5g fiber per serving)
- Functional Superfood Power Our seed blend isn’t just for texture—it’s medicine disguised as food:
- Chia & flax: Reduce inflammation
- Sesame: Boosts bone health
- Organic brown rice: Gluten-free without compromise
- Dietary Versatility Whether you’re keto-cycling (just add avocado and eggs), vegan (stuff with black beans and plantains), or paleo (top with grilled steak), these arepas adapt seamlessly. Even NYC’s toughest food critics call them the best arepas NYC has for cross-diet compatibility.
From Colombian Farms to Your Table
We source ingredients with the same care as Colombian farmers:- Organic brown rice from sustainable cooperatives
- Heirloom seeds (non-GMO, small-batch roasted)
- Mineral-rich salt for electrolyte balance