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Gluten-free food Brooklyn
Ingredients
Yuca, Cheese
Pack weight: 7" 630 gr, 5" 320 gr
Cooking Instructions- Preheat a pan over medium heat.
- Lower the flame to a gentle heat and place the arepa in the pan.
- Listen for the satisfying crunch as it cooks.
- Once side A is golden and toasty, flip the arepa to side B (like flipping a vinyl record!).
- Enjoy the crunchy sound again as it cooks.
- Toast the arepa to your preferred level of crispiness.
- Your arepa is ready! Get creative with toppings – try a Palenque favorite or add your personal twist. Enjoy!
A Taste of Colombia in the Heart of Brooklyn
At Palenque NYC, we're proud to introduce our gluten-free Yuca Arepa Pack—a culinary masterpiece that brings the authentic flavors of Colombia to the Gluten-free food Brooklyn scene. Made with no preservatives and designed for vegan, meat, and veggie lovers alike, these arepas are kid-friendly, easy to prepare, and truly one-of-a-kind.The Roots of Yuca: A Colombian Tradition
Yuca (cassava) has been a staple in Colombian cuisine for thousands of years. Indigenous tribes and Afro-Colombian communities have cultivated this resilient root vegetable, transforming it into a versatile ingredient that's both nutritious and delicious. Unlike traditional corn arepas, our yuca arepas offer a naturally gluten-free alternative with a subtly sweet flavor and a satisfyingly crispy texture—a true gift to the Gluten-free food Brooklyn community. In Colombia, yuca is more than just food—it's a symbol of resilience and tradition. Farmers harvest it with care, and families pass down recipes from generation to generation. At Palenque NYC, we honor this heritage by crafting arepas that stay true to their roots while meeting the demands of modern, health-conscious eaters in Brooklyn.Why Our Yuca Arepas Are a Must-Try in Brooklyn
1. 100% Gluten-Free & Healthy
For those with celiac disease or gluten sensitivities, finding delicious, safe food options can be a challenge. Our yuca arepas are naturally gluten-free, made from organic yuca and free from artificial additives. Whether you're gluten-intolerant or simply looking for a healthier alternative, these arepas deliver flavor without compromise—a perfect choice for Gluten-free food Brooklyn seekers.2. No Preservatives, Just Pure Flavor
We believe in keeping our food as pure as possible. That's why our arepas contain no preservatives, artificial flavors, or fillers. Each bite is a celebration of clean, wholesome ingredients—just as nature intended.3. Perfect for Every Diet
- Vegan? Top your arepa with avocado, black beans, or vegan cheese.
- Meat lover? Try it with carne desmechada (shredded beef) or chorizo.
- Vegetarian? Load it up with grilled veggies, plantains, or a fried egg.
4. Kid-Friendly & Fun to Eat
Getting kids to eat healthy can be tough, but our yuca arepas make it easy. Their mild taste and crispy-yet-soft texture appeal to even the pickiest eaters. Plus, they're perfect for little hands—great for school lunches, after-school snacks, or family dinners.5. Quick & Easy to Prepare
Busy New Yorkers need meals that are both nutritious and convenient. Our yuca arepas cook in minutes—just heat them on a skillet, grill, or oven, and they're ready to enjoy. No fuss, no mess, just authentic Colombian flavor in a flash.A Unique Culinary Experience You Won't Find Anywhere Else
What sets our yuca arepas apart is their unmatched authenticity. While many restaurants serve corn arepas, ours are made from yuca—a rare find outside Colombia. We've perfected our recipe over years of experimentation, blending traditional techniques with modern dietary needs. When you take a bite, you're not just eating an arepa—you're experiencing a piece of Colombian culture. The crispy exterior gives way to a soft, slightly chewy center, with a delicate sweetness that pairs perfectly with savory or sweet toppings.From Colombian Farms to Your Plate in Brooklyn
Our journey begins in the fertile fields of Colombia, where farmers harvest yuca with generations of expertise. We then bring this precious ingredient to our kitchen in Brooklyn, where we prepare it with the same care and respect as Colombian abuelas (grandmothers). At Palenque NYC, we're more than a restaurant—we're a bridge between cultures. Our yuca arepas are a testament to the rich culinary traditions of Colombia, reimagined for the vibrant, diverse Gluten-free food Brooklyn landscape.How to Enjoy Your Yuca Arepas
Here are some delicious ways to serve them:- Classic Colombian Style: With melted cheese and a dollop of ají (spicy sauce).
- Breakfast Arepa: Scrambled eggs, avocado, and a sprinkle of cilantro.
- Sweet Option: Butter and arequipe (Colombian caramel) for a dessert twist.
